Yale Appliance's Home Show from February 10-19

Nine days of advice, tips, and tricks from the stars of New England cuisine.

This will be our sixth annual Yale Home Show, and it's our most exciting show yet. Every day from February 10th through the 19th we have events that will spark your imagination, with the biggest appearances scheduled over the weekends.

The show will be hosted in our showroom at 296 Freeport Street in Boston.

If you have any questions, please feel free to call us at 617-825-YALE (9253), Monday, Wednesday, and Thursday from 9:00am to 8:00pm, Tuesday, Friday, and Saturday from 9:00am to 5:00pm, and Sunday from Noon to 5:00pm.The complete schedule for the 2007 Yale Home Show:

Sat. 2/10 Featuring Ming Tsai!

9am-1pm Chef David Andrews - Winter menu ideas with the Classic Cooker by AGA.
10am-1pm Nelson Cognac - Mediterranean Cuisine from Kouzina.
12pm-4pm Dustin Mackey of Juno Lighting.
12pm-4pm Bruce Kramer of Besa Pendants.
12pm-4pm James Litchfield of Seagull Lighting.
12pm-4pm Frank Brennan of Tech Lighting.
1pm - 3:30pm Ming Tsai, East meets West.
Ming will be giving a Simply Ming special demonstration and signing his book, Ming's Master Recipes.


Sun. 2/11 Featuring Johnson & Wales' Steven Shipley!

12pm-3pm Chef David Andrews - Techniques in cooktop and oven cooking.
12pm-4pm Representative Bruce Kramer with Besa.
12pm-4pm Dustin Mackey of Juno.
1pm-3pm Artisan Pastry Chef, Ciril Hitz, The Art of Baking.
1pm-3pm Steven Shipley of Johnson & Wales University, Culinary Clinic.

Mon. 2/12
11am-2pm Chef Kurt von Kahle - The Master Chef Oven.
5pm-7pm Chef David Andrews - Modular Fryer, Wok, and Grill.

Tue. 2/13
12pm-3pm Chef Kurt von Kahle - Convection conversion and the convection full menu.

Wed. 2/14
11am-2pm Chef Kurt von Kahle - Rotisserie indoors with ease.
5pm-7pm Chef David Andrews - Multiple meals with convection.

Thu. 2/15
11am-2pm Chef Kurt von Kahle - Indoor Grilling 101.
5pm-7pm Chef David Andrews - Winter menu ideas for electric cooktops and wall ovens.

Fri. 2/16
12pm-3pm Chef Kurt von Kahle - The dual-fuel range, cool cooking, and the benefits of the warming drawer.

Sat. 2/17 Featuring Chef Jody Adams!

9am-1pm Chef David Andrews - Simplicity with the Classic Cooker by AGA.
12pm-4pm Frank Brennan of Tech.
12pm-4pm Representative Bruce Kramer of Besa.
12pm-4pm Alan of Quoizel.
1pm - 3pm Chef Jody Adams of Rialto.
Get a sneak peek at Jody's new menu! Chef Adams will also be signing her new book.

Sun. 2/18 Featuring Chef Jay Murray of Grill 23!

12pm-3pm Chef Christine of Viking. Indoor gas grill and pro range.
12pm-4pm Frank Brennan of Tech.
12pm-4pm Bruce Kramer of Besa.
1pm - 3pm Chef Jay Murray of Grill 23.
Meet Jay Murray and see how the magic happens behind the scenes at his restaurant, Grill 23.

Mon. 2/19
10am-3pm Chef Christine of Viking. High BTU and the pro range.
12pm-4pm Frank Brennan of Tech.
12pm-4pm Alan of Quiozel.
12pm-3pm Katie Wilton. Cooking with Katie, book signing and demonstration.